One of my favorite chinese food is "fried rice." Fried rice is a common part of any chinese meal. It is prepared with steamed rice that is tossed in the work with any topping you like. So, in order for me to bring it into class and actually let my teacher try it, i will only add rice, scrambled eggs, green peas, carrots, corn and onions. Cus, my teacher is a vegegians, so i dont want to add any types of meat. It is pretty easy to make fried rices. First, i will cook the rice which takes like 10-15 minutes. While waiting, i will chop the carrot into pieces, mix the egg together, cut the onion, wash the corns and carrots. Next i will fried the egg. Then i will just pour all my recipes including the rices onto the pried pan and just work it from there. I will add a little bit of soy sauce if i have too. Then add half a cup of cold water then just mix it. Wait for 10minutes, until there is smoke coming out from the cover. Finally, i will put it on a plastic bowl and bring it to my teacher to show him i did his assignemt.
Reguarly, my parent will add ham, spam, lettuce, onions, peas, onto the rice. That's how my parent like it and Andy if you like my recipe, you should try my dad's cooking. This recipe for me is easy to make. i learned it from watching my parent cooking. And sometimes, when i am home with my brother, i will make it for him.
*picture unavaiable - - but i will bring it into class and let you(andy) see it.
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alright i don't think it's common in every chinese meal, cause where my parents came from it was very hard to actually have rice for yourself. Fried rice is actually something that is made with left overs, you do not cook rice just to make fried rice in taishan.
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